I’ve been craving one of my favourite Chinese takeaway dishes, sesame prawn toast! So I decided to make some. It’s surprisingly super easy to make so I’ve shared the recipe below. The video tutorial is in my Instagram Story here.
This week I’ve just jazzed up some chicken wings with a mango sauce which is super easy to make! Good thing about this dish is that you can keep the tips for chicken stock. I’ve had to cook a lot so chicken stock has been a life saver! I’ll be posting a quick recipe for how I do chicken stock on my Instagram page.
Hope you’re all keeping safe, and remember to stay at home!