It’s been a while, but I’m finally back with a new recipe! A few months ago I embarked on a journey to transform my relationship with food. I wanted to feel healthier. So I’ve been trying to work more with fresh vegetables and ingredients to create more healthy dishes.
Hello all, I’m back with another review this week which you can find on lifestyle magazine, Melan Mag! I usually don’t opt for Indian food, so this was a pleasant surprise and I’ll definitely be checking out more Indian restaurants – let me know if you have any suggestions!
Find out my thoughts on Kensington’s culinary gem. You’ll find an array of curries, rice dishes and classic favourites including Samosas, Tandoori chicken and poppadoms.
Read more here – hope you enjoy!
Christmas is literally round the corner so I thought why not share an essential recipe for roast potatoes. All you need is loads of garlic, rosemary and butter and you’re good to go! For this recipe, I used baking Continue reading “Roast potatoes recipe”
Walking into the venue on a Wednesday evening, the atmosphere was so lively, it could easily have been a Saturday night. A few minutes away from Shoreditch High Street station, this branch of The Athenian can be found in Unit 54. The popular hang-out can be found in a number of locations across Continue reading “The Athenian: bringing finesse to classic Greek street food”
The beginning of summer symbolises a period of transition for many of us. For some it’s the start of the summer holidays, or a degree, whilst for others it marks the start of a new job. However, what happens when, what should be a celebration of a new beginning, ends up being disrupted by failure? Continue reading “Failure & a Cup of Hot Chocolate”
*Originally written for Melan Magazine.