The Ivy Market Grill: Breakfasts in Spring

The last few weeks has blessed us with some sunshine, so I decided to stop by one of my favourite breakfast spots, The Ivy, for breakfast outside. If you visit this branch in Covent Garden go for a walk by the river on Embankment, it’s beautiful. Hope you enjoy the review!

Continue reading “The Ivy Market Grill: Breakfasts in Spring”


Minh: Hidden Gems in the East

One of the things I love about London is that once you think you’ve explored the whole city, you discover something new. Minh, a Vietnamese restaurant humbly wedged between two stores, in East London’s Canning Town is my latest discovery and obsession. Ever since my first visit, I’ve been back and I still can’t get enough – and you can find out why.



Price Tag: £

Occasion: Casual date night, friends, family

Ambiance: 5

Food: 8

Location: 390 Barking Rd, Plaistow, London E13 8AJ (Canning Town station)


1970-01-01 01.00.00 6.jpg


This place is incredibly affordable! Appetisers start from £5 and mains £6 (yes £6), the main dishes are very generous, so you can share a starter between two people. Overall, I spent £13 for a starter, drink and appetiser.  



I first ordered the Sweet Chilli chicken wings, Cay Ngot (£6.50), they also provide a spare rib version too. Overall, the skin had a lovely crispy texture, and the meat was tender. Additionally, the sweet chilli sauce was a perfect balance between the two flavours as it wasn’t too spicy or sweet.

1970-01-01 01.00.00 5.jpg
Sweet Chilli chicken wings, Cay Ngot (£6.50)

Next, I ordered the Salt & Pepper Squid, Rang Muoi (£7.50). I love squid and I would definitely say this is one of my favourite battered squid dishes. The batter was crispy, light and seasoned well with salt and pepper. The texture of the squid was perfect, it was not overcooked, which usually leads to a rubbery texture – it was tender. I also enjoyed the onion and chilli garnish, the onions were crunchy and seasoned so this complemented the squid nicely. Additionally, the portion size was very generous so you can share between two people to save money. 

1970-01-01 01.00.00 8.jpg
Salt & Pepper Squid, Rang Muoi (£7.50)

If you’re looking for a vegetarian option, go for the Pak Choi (or Bok Choi) £6 which is a Chinese cabbage. Overall the flavour was great and  not too overpowering, I just wish it was a little more crunchier and cooked for less time.

1970-01-01 01.00.00 10.jpg
Pak Choi (or Bok Choi) £6



A good menu design is always key, and Minh does this fairly well. The menu has images of the dishes so you get a good idea of what you can expect, both portion wise and visually.

If you’re looking for a plain dish still full of flavour, then opt for the egg fried rice (£3.50). The rice was fluffy and firm just how the perfect fried rice should be. It was also well seasoned with salt and pepper, giving it a nice finish. The caramelised onions also gave it a lovely smoky finish.

1970-01-01 01.00.00 9.jpg
Egg fried rice (£3.50)

I also ordered the mixed meat fried rice (£7), which is simply the egg fried rice with beef, prawns and chicken. Similar to the egg fried rice, the texture was fluffy and firm. It was also well seasoned and the prawns and meat were tender and not chewy in texture.

1970-01-01 01.00.00 7.jpg
Mixed meat fried rice (£7)


The food is very good, flavourful and affordable. I enjoyed the intimacy of this family owned restaurant, and the service was great – the staff are always so friendly and accommodating. Additionally, the food arrives fairly quickly.

Places like Minh are a reminder to take time to explore and get lost in any city you find yourself in. Gems like Minh tend to get overlooked due to visibility, so whilst it’s easier to spot the Shard or Heron Tower, it’s not so easy to spot a small restaurant tucked away. Therefore, once in a while get lost and see what your local area has to offer. Like Minh, you may be pleasantly surprised what you find if you look hard enough. 


Failure & a Cup of Hot Chocolate

The beginning of summer symbolises a period of transition for many of us. For some it’s the start of the summer holidays, or a degree, whilst for others it marks the start of a new job. However, what happens when, what should be a celebration of a new beginning, ends up being disrupted by failure? Continue reading “Failure & a Cup of Hot Chocolate”

African Volcano erupts at Great Guns Social

*Originally written for Melan Magazine

Tucked away in a quiet corner of Southwark Bridge Road, Borough, our second visit to Great Guns Social was just as memorable as the first time. Celebrated chef Grant Hawthorne has taken up a residency at the venue, bringing with him Mozambiquan-style flavours with a South African twist, straight from Grant’s Cape Town homeland. We visited the restaurant to try out the flavours of his African Volcano. Continue reading “African Volcano erupts at Great Guns Social”

Bone Daddies: Challenging Perceptions

Besides its rather intriguing, yet odd name, the menu served up at Bone Daddies is not what you’d first expect. A love child birthed from his passion for Japan, acclaimed chef Ross Shonhan (ex Nobu and Zuma) wanted to create a ramen bar that would be a home to his version of Japanese food and contemporary culture

Continue reading “Bone Daddies: Challenging Perceptions”

Chiltern Firehouse: The fire never left

A seven to ten minute walk from Baker Street station lies a restaurant hidden inside a former 1880s fire station. Chiltern Firehouse is a contemporary restaurant with a underlying American influence, with a menu developed by Michelin-starred chef Continue reading “Chiltern Firehouse: The fire never left”

Sweet potatoes with chargrilled peppers, Chorizo & Prawn

For once in London, we experienced a rare visit from the Sun itself, which decided to bless us with over 20 degrees of heat. if you’re wondering why we’re so obsessed with the weather, let me give you a simple scientific Continue reading “Sweet potatoes with chargrilled peppers, Chorizo & Prawn”

Chinese Cricket Club: The Little Dim Sums That Could

Tucked in a corner right opposite Blackfriars station, the Chinese Cricket Club serves an array of aesthetically pleasing Chinese traditional dishes. This week I share with you my experience, and the dim sums which stole the

Continue reading “Chinese Cricket Club: The Little Dim Sums That Could”