Bone Daddies: Challenging Perceptions

Besides its rather intriguing, yet odd name, the menu served up at Bone Daddies is not what you’d first expect. A love child birthed from his passion for Japan, acclaimed chef Ross Shonhan (ex Nobu and Zuma) wanted to create a ramen bar that would be a home to his version of Japanese food and contemporary culture

Continue reading “Bone Daddies: Challenging Perceptions”

Advertisements

BungaTINI: A Pizza Making Affair

As you would be right to assume, I eat out quite a lot – which is one of the reasons why I decided to start this blog in the first place. Despite my love for food, I have recently become increasingly unsatisfied with just eating out at restaurant. Instead, I wanted an experience – something fun, but also filling Continue reading “BungaTINI: A Pizza Making Affair”