Seabass & pan-fried vegetables

It’s been a while, but I’m finally back with a new recipe! A few months ago I embarked on a journey to transform my relationship with food. I wanted to feel healthier. So I’ve been trying to work more with fresh vegetables and ingredients to create more healthy dishes.

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The Athenian: bringing finesse to classic Greek street food

*Originally written for Melan Magazine.  

Walking into the venue on a Wednesday evening, the atmosphere was so lively, it could easily have been a Saturday night. A few minutes away from Shoreditch High Street station, this branch of The Athenian can be found in Unit 54. The popular hang-out can be found in a number of locations across Continue reading “The Athenian: bringing finesse to classic Greek street food”