Sweet & Spicy Fried Chicken

I was craving Kan Poong Gi, a spicy crispy chicken dish from one of my favourite Korean spots, Asadal Restaurant (Holborn). So, I decided to remake with the ingredients I have at home. I enjoyed this as it has all the elements I love in a dish: sweet, spicy, sour and bitter. Enjoy with some rice or noodles!

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