Mushroom and pancetta creamy pasta

Hope everyone is staying safe! As most of us have had lots of time to stay in and cook, I’ve been exploring quicker and easy to make recipes for you to use at home.

As we all need to limit our movement during this time, the key to a good recipe is adaptability. Don’t feel pressured to get the exact same ingredients – simply replace, replace, replace and use what you have at home.

A quick tip: For this recipe, if you’re using left over spaghetti, or your spaghetti cooks before the sauce and starts sticking together, just run some cold water through it. This will help remove the stickiness.

Hope you enjoy.

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Current jobs: Where to apply if you’ve been affected by COVID-19

A lot is changing right now and it’s been amazing  to see the community come together.

Recently, several people have lost their jobs. Therefore, if you’re looking for a new food-related role, I’ve created a tracker of new jobs across the hospitality and food industry – I will be updating as regularly as possible.

Do share if you have any food-related postings!

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Continue reading “Current jobs: Where to apply if you’ve been affected by COVID-19”