Roasted Garlic Wedges

A quick recipe for those left over potatoes! I have also put a quick recipe below for the marinade you can use for chicken.

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What you need

For 4 people (for two people, use half the portions)

  • 8 large / medium potatoes
  • 2 whole garlic bulbs
  • 1 ½ tbsp butter
  • 1 tbsp Olive oil
  • ½ tsp salt and black pepper to taste



  1. Pre-heat the oven to 200 degrees.
  2. Leaving the skin on, wash potatoes then cut into wedge-like shapes. Then season with salt, pepper and olive oil.
  3. For the garlic butter sauce – Cut the top of two garlic heads, then place on some foil paper, and drizzle with oil. Close up the foil paper, creating a parcel.
  4. Now place the potatoes, and the garlic parcel in an oven tray with baking paper. (Tip: Or spray with oil if you don’t have any)
  5. Roast for 20 minutes, then turn on the other side for another 10 minutes, or until golden.
  6. For the garlic sauce: Squeeze the mashed garlic into a bowl, and mash with a spoon until it turns into a paste. Then in a saucepan melt some butter, then squeeze in the roasted garlic. Stir until combined.
  7. Place the wedges in a bowl, now add the melted butter.



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