Sesame prawn toast

I’ve been craving one of my favourite Chinese takeaway dishes, sesame prawn toast! So I decided to make some. It’s surprisingly super easy to make so I’ve shared the recipe below. The video tutorial is in my Instagram Story here.

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Spicy mango chicken wings

This week I’ve just jazzed up some chicken wings with a mango sauce which is super easy to make! Good thing about this dish is that you can keep the tips for chicken stock. I’ve had to cook a lot so chicken stock has been a life saver! I’ll be posting a quick recipe for how I do chicken stock on my Instagram page.

Hope you’re all keeping safe, and remember to stay at home!

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The Kitchn - Chicken Wings
An Anatomical Guide to Chicken Wings. Credit: The Kitchn

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Chocolate chip Cookies

Happy Easter and Bank holiday! Whilst making these cookies, it got me thinking about how many of us use cooking as a coping mechanism, especially during anxiety-inducing moments like this. As tiring as it is, cooking does bring me joy and a level of calmness.

For this recipe I used Yard Confectionery’s milk chocolate, a black-owned chocolate company founded by two badass entrepreneurs, Rachel and Ashley. I’ll definitely be writing about their journey. So head to their page to get yourself a piece.

Hope you enjoy these cookies, and are all keeping safe and well.

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Mushroom and pancetta creamy pasta

Hope everyone is staying safe! As most of us have had lots of time to stay in and cook, I’ve been exploring quicker and easy to make recipes for you to use at home.

As we all need to limit our movement during this time, the key to a good recipe is adaptability. Don’t feel pressured to get the exact same ingredients – simply replace, replace, replace and use what you have at home.

A quick tip: For this recipe, if you’re using left over spaghetti, or your spaghetti cooks before the sauce and starts sticking together, just run some cold water through it. This will help remove the stickiness.

Hope you enjoy.

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