Recently my lovely friend Fola, bought me some new recipe books to help me on my healthy journey. Continue reading “Using recipe books to inspire breakfast ideas”
It’s been a while, but I’m finally back with a new recipe! A few months ago I embarked on a journey to transform my relationship with food. I wanted to feel healthier. So I’ve been trying to work more with fresh vegetables and ingredients to create more healthy dishes.
Christmas is literally round the corner so I thought why not share an essential recipe for roast potatoes. All you need is loads of garlic, rosemary and butter and you’re good to go! For this recipe, I used baking Continue reading “Roast potatoes recipe”
You’ve probably heard of Lotus Biscoff? I’m a massive fan of them, especially the spreads (guilty pleasure, best with Cinnamon and Raisin bagels), so I had to make some myself! Speculoos are a traditional spiced biscuit that originates from The Netherlands Continue reading “Speculoos cookies”
One thing I love about food, is the fact that it tells you something about the stories behind some of our favourite dishes. I remember when I first tried cola chicken, it was in TGI Fridays and I assumed it was an American dish. However, a colleague of mine from Hong Kong informed me that it’s actually a popular dish in China. After doing some homework, I realised that the birthplace of this recipe is still up for debate, with various sources contending that the origin is between the US, China and Taiwan. Continue reading “Chilli Garlic Coca-Cola Wings”
It’s probably not obvious what pizza can teach us about love. Whilst slicing some fresh mozzarella I realised how sometimes the things we love the most – cheese – can cause us the most pain – well that’s if you’re lactose Continue reading “Chorizo, Roasted Pepper and Rocket Pizza”