The beginning of summer symbolises a period of transition for many of us. For some it’s the start of the summer holidays, or a degree, whilst for others it marks the start of a new job. However, what happens when, what should be a celebration of a new beginning, ends up being disrupted by failure? Continue reading “Failure & a Cup of Hot Chocolate”
Ever since a good friend of mine introduced me to the Luminary Bakery, I’ve been obsessed – especially with the cinnamon swirls. In today’s post I’ll be giving you a little bite into the journey of Rachel Stonehouse, a baker at the increasingly popular
In today’s edition of Life Bites I speak with Taylor Erickson, an incredible chef who found her passion for food in the most unfamiliar way. Like the
After taking the leap to leave a job she wasn’t enjoying, Mehlikar, took over her father’s company, doubling the revenue in
One of the main reasons for starting this blog was to find out about more about the people behind our food – what their stories are and passions.
Lead chef at the Continue reading “Bringing the heat from Thailand to Glasgow”