In 1895, Guy Beringer definitely may have had a point when he urged the nation to scrap post-church heavy meals, for a lighter alternative meal served late in the morning –something we would come to love and know as ‘brunch’. Fast-forward 124 years later, and we have created an amazing combination – the bottomless brunch: unlimited booze and dishes to die for (in some cases not). Continue reading “Dirty Bones: Brunch, a plea”
Hello all, I’m back with another review this week which you can find on lifestyle magazine, Melan Mag! I usually don’t opt for Indian food, so this was a pleasant surprise and I’ll definitely be checking out more Indian restaurants – let me know if you have any suggestions!
Find out my thoughts on Kensington’s culinary gem. You’ll find an array of curries, rice dishes and classic favourites including Samosas, Tandoori chicken and poppadoms.
Read more here – hope you enjoy!
The last few weeks has blessed us with some sunshine, so I decided to stop by one of my favourite breakfast spots, The Ivy, for breakfast outside. If you visit this branch in Covent Garden go for a walk by the river on Embankment, it’s beautiful. Hope you enjoy the review!
One of the things I love about London is that once you think you’ve explored the whole city, you discover something new. Minh, a Vietnamese restaurant humbly wedged between two stores, in East London’s Canning Town is my latest discovery and obsession. Ever since my first visit, I’ve been back and I still can’t get enough – and you can find out why.
Price Tag: £
Occasion: Casual date night, friends, family
Location: 390 Barking Rd, Plaistow, London E13 8AJ (Canning Town station)
This place is incredibly affordable! Appetisers start from £5 and mains £6 (yes £6), the main dishes are very generous, so you can share a starter between two people. Overall, I spent £13 for a starter, drink and appetiser.
I first ordered the Sweet Chilli chicken wings, Cay Ngot (£6.50), they also provide a spare rib version too. Overall, the skin had a lovely crispy texture, and the meat was tender. Additionally, the sweet chilli sauce was a perfect balance between the two flavours as it wasn’t too spicy or sweet.
Next, I ordered the Salt & Pepper Squid, Rang Muoi (£7.50). I love squid and I would definitely say this is one of my favourite battered squid dishes. The batter was crispy, light and seasoned well with salt and pepper. The texture of the squid was perfect, it was not overcooked, which usually leads to a rubbery texture – it was tender. I also enjoyed the onion and chilli garnish, the onions were crunchy and seasoned so this complemented the squid nicely. Additionally, the portion size was very generous so you can share between two people to save money.
If you’re looking for a vegetarian option, go for the Pak Choi (or Bok Choi) £6 which is a Chinese cabbage. Overall the flavour was great and not too overpowering, I just wish it was a little more crunchier and cooked for less time.
A good menu design is always key, and Minh does this fairly well. The menu has images of the dishes so you get a good idea of what you can expect, both portion wise and visually.
If you’re looking for a plain dish still full of flavour, then opt for the egg fried rice (£3.50). The rice was fluffy and firm just how the perfect fried rice should be. It was also well seasoned with salt and pepper, giving it a nice finish. The caramelised onions also gave it a lovely smoky finish.
I also ordered the mixed meat fried rice (£7), which is simply the egg fried rice with beef, prawns and chicken. Similar to the egg fried rice, the texture was fluffy and firm. It was also well seasoned and the prawns and meat were tender and not chewy in texture.
The food is very good, flavourful and affordable. I enjoyed the intimacy of this family owned restaurant, and the service was great – the staff are always so friendly and accommodating. Additionally, the food arrives fairly quickly.
Places like Minh are a reminder to take time to explore and get lost in any city you find yourself in. Gems like Minh tend to get overlooked due to visibility, so whilst it’s easier to spot the Shard or Heron Tower, it’s not so easy to spot a small restaurant tucked away. Therefore, once in a while get lost and see what your local area has to offer. Like Minh, you may be pleasantly surprised what you find if you look hard enough.
*Originally written for Melan Magazine.*
Hey everyone, I’m back with another review this week. I recently went to review Zia Lucia, a restaurant at BoxPark Wembley and I wasn’t disappointed! Continue reading “Zia Lucia: Pizza & Burrata – A match made in heaven”
So you’ve left Valentine’s Day dinner till last minute again? Well don’t worry, I’ve got you covered. Whether you’re single, in a relationship Continue reading “Last Minute Valentines Day Offers”
Walking into the venue on a Wednesday evening, the atmosphere was so lively, it could easily have been a Saturday night. A few minutes away from Shoreditch High Street station, this branch of The Athenian can be found in Unit 54. The popular hang-out can be found in a number of locations across Continue reading “The Athenian: bringing finesse to classic Greek street food”
*Originally written for Melan Magazine.
Found everywhere in Spain, a chiringuito is an all-day beachfront bar and restaurant which serves tapas and drinks. This August, London’s very first Chiringuito-inspired restaurant opened, and we were invited along on opening night to sample the vast array of affordable Spanish and Latin American traditional flavours.
*Originally written for Melan Magazine.
Tucked away in a quiet corner of Southwark Bridge Road, Borough, our second visit to Great Guns Social was just as memorable as the first time. Celebrated chef Grant Hawthorne has taken up a residency at the venue, bringing with him Mozambiquan-style flavours with a South African twist, straight from Grant’s Cape Town homeland. We visited the restaurant to try out the flavours of his African Volcano. Continue reading “African Volcano erupts at Great Guns Social”
Besides its rather intriguing, yet odd name, the menu served up at Bone Daddies is not what you’d first expect. A love child birthed from his passion for Japan, acclaimed chef Ross Shonhan (ex Nobu and Zuma) wanted to create a ramen bar that would be a home to his version of Japanese food and contemporary culture